Food, Agricultural and Biological Engineering
Ohio State University-Main Campus
Food, Agricultural and Biological engineers strive to serve society and improve our environment. They identify and solve engineering challenges related to renewable energy; water quality; producing safe, healthy, nutritional-value-added food products; and precision agriculture for a sustained and secure future.
Duration
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Credits
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Cost
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Format
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Skills developed through this program
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Occupations this program prepares you for
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Detailed information about this program
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What you need to earn this credential
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Eligible funding programs
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Scholarships
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