Food Science and Technology
Ohio State University-Main Campus
Food Science and Technology involves using science to turn raw ingredients into safe, convenient, and wholesome food products as well as create new food products and develop ways to manufacture, preserve, and package food for the ever-increasing population. Students completing this program earn the degree Bachelor of Science in Food Science and will pursue coursework in microbiology, chemistry, engineering, fruit and vegetable processing, meat and dairy products, and food safety.
Duration
Not specified
Credits
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Cost
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Format
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Skills developed through this program
No specific skills listed.
Occupations this program prepares you for
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Detailed information about this program
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What you need to earn this credential
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Eligible funding programs
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Scholarships
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