Oklahoma State University Institute of Technology
OSUIT's Culinary Arts program prepares students with the skills and knowledge necessary for a career in the foodservice industry. Students learn through hands-on training utilizing fully equipped kitchen labs and gain experience operating two restaurants open to the public. Graduates are in demand at resorts, casinos, restaurants, institutions, country clubs, and bakeries.
73 credits
Credentials this program stacks toward
No program pathways.
Detailed information about this program
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What you need to earn this credential
No requirements listed.
Eligible funding programs
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Scholarships
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