Oklahoma State University Institute of Technology
One of a set of stackable credentials embedded within OSUIT's Associate in Applied Science in Culinary Arts, developed with industry partners. These certificate programs produce skilled cooks, culinarians, and entry-level food service workers who can operate safely, efficiently, and competently in restaurant, hospitality, and food service-related environments.
12 credits
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.
