Oklahoma State University-Main Campus
Students from any OSU major can complete our Food Safety Certificate Program. The certificate program participants receive hands-on regulatory and customer-driven food safety programs training to prepare them for careers in the food industry. Students will have the opportunity to receive six internationally recognized certificates on HACCP, FSMA, and audit programs as part of their coursework.
18 credits
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.
