Orange Coast College
Dietary Service Supervisors/Certified Dietary Managers plan and supervise employees in Food and Nutrition services at a health care facility. Responsibilities include assisting the dietitian with patient care activities, coordinating work of food production personnel, and ensuring safe and nutritionally adequate food for patients and residents.
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.
