Nutrition
Oregon State University
The School of Nutrition and Public Health offers graduate programs leading to the Master of Science (MS) and Doctor of Philosophy (PhD) degrees in nutrition. The program of study integrates multiple disciplines relevant to nutrition, including molecular, biochemical, physiological and clinical nutrition. The overall goal of the program is for the student to gain a "cutting-edge" understanding of contemporary issues in nutrition and apply these concepts to human health.
- Credits
108 credits
- Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.