Biochemistry
Pfeiffer University
Biochemistry is an interdisciplinary field that lies at the intersection of cell biology, genetics, molecular biology, physiology, organic chemistry, and physical chemistry. Biochemistry majors learn about structures and reactions of biomolecules, enzymes and biological catalysis, and elucidation of metabolic pathways and their control. Graduates are prepared for graduate school, allied health professions, industrial employment, professional schools, and high school teaching.
- Credits
64 credits
- Format
In-Person
Program Pathways
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No program pathways.
Program Details
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Requirements
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Financial Aid
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Scholarships
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