Baking and Pastry Fundamentals
Rappahannock Community College
CertificateAcademic
To continue to build food production knowledge and increase the skills necessary to advance in the hospitality field. The Baking and Pastry Fundamentals Career Studies Certificate introduces students to a variety of techniques, correct procedures, and technical education in culinary arts and food service management.
- Credits
16 credits
- Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.