Redlands Community College
The certificate is designed to prepare students for work and career opportunities in the area of sustainable food production and alternative agricultural practices with an emphasis on the use of technology to achieve a reliable and safe food source.
18 credits
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.
