Culinary Arts
Rend Lake College
CertificateAcademic
A two-semester certificate designed to prepare individuals for entry-level positions in the food service industry. Typical graduates work in food preparation and line positions at restaurants, hotels and institutions.
Credits
27 credits
Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.