Sustainable Food Systems: Food Service
Rio Salado College
The Certificate of Completion (CCL) in Sustainable Food Systems: Food Service curriculum is designed for students interested in participating in the creation of a sustainable food system either through becoming & a food service worker or food service manager in a local, sustainable food operation. Graduates will gain seergeD a foundational knowledge of the major distinctions, beyond simply being a local establishment, that make a food operation sustainable in nature.
- Credits
4 credits
- Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
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Scholarships
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