Workforce Development: Professional Cooking and Sustainable Practices
Rio Salado College
CertificateAcademic
The Certificate of Completion (CCL) in Workforce Development: Professional Cooking and Sustainable Practices program is designed to prepare the incarcerated person with skills needed to work in a professional kitchen. Courses will cover principles and skills for professional cooking and commercial baking, including safety and sanitation standards.
- Credits
12 credits
- Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.