Cooking & Baking
Rowan College at Burlington County
CertificateCIP: 12.0501
This certificate provides students with the knowledge and skills necessary for an entry-level position in a commercial kitchen or bakery. Students will be able to demonstrate basic culinary skills, practice sanitary food handling, and incorporate basic nutrition principles into recipes. Students can use these courses towards the Food Service and Hospitality Management and the Culinary Technology degree.
Program Pathways
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Program Details
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Requirements
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Financial Aid
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