Culinary Arts
Rowan College at Burlington County
The Culinary Arts curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of food service settings including full service restaurants, hotels, resorts, clubs, catering operations, contract food service, and health care facilities. Course offerings emphasize practical application, a strong theoretical knowledge base, professionalism, and provide the critical competencies to successfully meet industry demands.
Credentials this program stacks toward
No program pathways.
Detailed information about this program
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What you need to earn this credential
No requirements listed.
Eligible funding programs
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Scholarships
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