Nutritional Science (Applied Nutrition and Food Sciences)
San Jose State University
The Bachelor of Science in Nutritional Science with a concentration in Applied Nutrition and Food Sciences, offered by the Department of Nutrition, Food Science and Packaging, provides students with the education and background needed to gain employment in settings as diverse as community organizations, educational institutions, hospitals, health and fitness, nutrition and research laboratories, corporations and government agencies. The course plan emphasizes providing a scientific foundation...
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