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Short-Term Certificate in Culinary Arts. Entry-level credential for culinary professionals.

Culinary Arts program prepares students for careers as chefs, cooks, and food service professionals. Coursework includes food preparation, baking, sanitation…

Certificate program preparing graduates for entry-level culinary positions. Covers basic and advanced food preparation, sanitation and safety, baking, and cu…

The Culinary Arts Short Certificate is a 28-credit-hour program providing foundational culinary training. Students learn from American Culinary Federation-ce…

The Culinary Arts Certificate is a 48-credit-hour program providing comprehensive culinary training. Students learn through extensive hands-on kitchen and se…

The Culinary Arts AAS (70 credit hours) prepares students for careers in restaurants, hotels, bakeries, cafes, catering and foodservice management. Students …

Prepares graduates for careers in restaurants, hotels, catering, and food service management. Accredited by the American Culinary Federation. Provides hands-…

This program is designed to produce management personnel for the culinary arts/hospitality industry.