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- CertificationCertified Chef de Cuisine (CCC)
Earners of this designation have demonstrated they have reached a benchmark of knowledge, skills and culinary experience of an intermediate level in food pre…
Issuer: American Culinary Federation - CertificationCertified Culinary Administrator (CCA)
Earners of this designation have demonstrated they have reached a benchmark of knowledge, skills and culinary experience of an advanced level in food prepara…
Issuer: American Culinary Federation - CertificationCertified Executive Chef (CEC)
Earners of this designation have demonstrated they have reached a benchmark of knowledge, skills and culinary experience of an advanced level in food prepara…
Issuer: American Culinary Federation - CertificationCertified Executive Pastry Chef (CEPC)
Earners of this designation have demonstrated they have reached a benchmark of knowledge, skills and culinary experience of an advanced level in pastry food …
Issuer: American Culinary Federation - CertificationCertified Pastry Culinarian (CPC)
Earners of this designation have demonstrated they have reached a benchmark of knowledge, skills and culinary experience of an advanced level in food prepara…
Issuer: American Culinary Federation - CertificationCertified Sous Chef (CSC)
Earners of this designation have demonstrated they have reached a benchmark of knowledge, skills and culinary experience of an intermediate level in food pre…
Issuer: American Culinary Federation