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Students develop skills and competencies in landscape design and maintenance, plant propagation and production, floral design, pest management, irrigation in…

An interdisciplinary program introducing the framework of Food and Beverage management, exploring controls and control systems used for purchasing, ordering,…

Explores the procedures and techniques to develop industry specific business skills within the hospitality industry, emphasizing key elements of management i…

Provides a clear track for students wishing to transfer to a CSU campus, exposing students to the principles and practices of the discipline of History and b…

Upon completion, students will have completed at least 15 units of honors classes including an honors forum research course, gaining the knowledge and skills…

Introduces students to best practices for engagement and communication with guests and employees in the hospitality industry, examining classic service style…

Helps students to develop modern management strategies for sectors in the Hospitality Industry, building on the management foundation by developing tools and…

Prepares students for entry-level positions in the tourist industry, acquiring the skills, education, and classroom experience to understand the hospitality …

Provides students with both the management theories and operational competencies necessary to enter any segment of the hospitality industry upon graduation, …