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The Diploma in Culinary Arts, Baking & Restaurant Management is designed to prepare students with the skills appropriate for basic positions in professional …

Culinary Arts I introduces students to basic food production, management, and service activities in both the back and front of the house. Emphasis is placed …

Culinary Arts II builds on concepts presented in Culinary Arts I to provide expanded experiences in food production, management, and service. Topics include …

Cultural Foods is designed to introduce students to the foods and cultures of Africa, Asia, Central and South America, Europe, and the Southern Pacific. Cour…

CURE is a unique ultrasound program that includes general, vascular, cardiac, obgyn, pediatric, gastrointestinal and musculoskeletal training in one 2 year p…

What do customers want?

This comprehensive course provides participants with the knowledge and skills necessary to begin working in an entry-level, customer-facing position includin…

Customer Service and Sales is designed to provide instruction on basic principles of customer service and selling. This course focuses on the identification …

Cybersecurity I is designed to provide an entry into the quickly growing field of cybersecurity. It focuses on building key concepts and exploring the range …