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Introduction to epidemiological principles and methods used in public health practice.

Provides an introduction to financial management| including capital budgeting| risk assessment| and financial markets.

Overview of human nutrition| including the role of nutrients in health and disease| dietary guidelines| and the relationship between diet and chronic diseases.

Explores macroeconomic principles such as inflation| unemployment| and fiscal policy.

Introduces fundamental concepts and theories of management and leadership.

Introduces marketing principles| strategies| and practices.

Introduces microeconomic concepts including supply and demand| market structures| and consumer behavior.

Comprehensive training on fundamental concepts in occupational safety and health| including hazard recognition and control.

Training on the fundamental principles of how vaccines work and their role in preventing diseases.

Focus on identifying and solving problems in immunization programs| with an emphasis on developing countries.