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Provides professional preparation to meet the trends and demands of management in the food service industry.

The Restaurant Manager program prepares students for employment in the restaurant industry with skills necessary to manage and operate food service establish…

The Restaurant Operations Specialist certificate program is a sequence of courses that prepare students for the culinary profession. Learning opportunities d…

The Restaurant Service Certificate is designed for students interested working the front of the house in commercial restaurants, institutions, health care fa…

Provides an introduction to the growing Culinary/Hospitality industry and prepare the learner for an entry level position in the hospital and restaurant indu…