Culinary Arts
Seattle Central College
The Culinary Arts program gives students a strong and well-rounded foundation of culinary skills, with emphasis on classic and modern cooking techniques and a unique focus on sustainable food sourcing practices. Students learn to prepare appetizers, sauces, breads, entrees and more, and gain real-world experience planning menus and arranging meals in student-run restaurants. Completing the program prepares graduates for careers as professional chefs, restaurateurs, event planners and more.
- Credits
90 credits
- Format
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.