Culinary Arts: Specialty Desserts & Breads
Seattle Central College
Associate's DegreeAcademic
The Specialty Breads & Desserts program trains students in both the art and science of baking and other food preparation methods. Students learn to create artisanal breads, pastries, confections and chocolates, and explore a variety of preservation and fermentation techniques to develop cheeses and more. Completing the program prepares graduates for careers in restaurants, bakeries, catering and beyond.
- Credits
90 credits
- Format
In-Person
Program Pathways
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No program pathways.
Program Details
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Requirements
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Financial Aid
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