Culinary Arts: Specialty Desserts & Breads
Seattle Central College
The Specialty Desserts & Breads program features comprehensive hands-on and step-by-step training to prepare students to be professional bakers or pastry chefs. Students learn to create rustic artisan breads and doughs, plated desserts, decorative cakes and pastries, and learn chocolate work and cake decorating. The certificate is accredited by the American Culinary Federation Education Foundation's Accrediting Commission and received exemplary status.
- Credits
75 credits
- Format
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.