Culinary Arts
Somerset County Technology Center
Culinary Arts prepares students for careers in hospitality - the largest industry in America today. Instruction includes theory and applications related to food preparation, food management, menu and banquet planning, food and beverage purchasing, quality control, cost analysis, commercial baking and pastry, catering, chef preparation, institutional foods, meat cutting, cooking methods, nutrition, safety, and sanitation.
Skills developed through this program
No specific skills listed.
Occupations this program prepares you for
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Credentials this program stacks toward
No program pathways.
Detailed information about this program
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What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
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