Culinary & Pastry Arts (AAS)
South Seattle College
The Culinary & Pastry Arts Associate in Applied Science (AAS) degree equips students with essential food production and management skills for diverse food service operations, covering inventory control, production, operations analysis, purchasing, supervision, and personnel management. Hands-on experience is gained by operating South's on-campus dining options, including the Culinary Convenience Store, food trucks, pop-ups, and the full-service Alhadeff Grill.
- Credits
101 credits
- Dates
Since Aug 2024
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.