Culinary & Pastry Arts (AAS-T)
South Seattle College
The Culinary & Pastry Arts Associate in Applied Science Transfer (AAS-T) degree equips students with essential food production and management skills for diverse food service operations, with hands-on training in South's on-campus dining venues under expert chef-instructors. This degree is designed for students who want technical skills for employment but may also want to transfer to a Bachelor of Applied Science (BAS) program or a four-year institution.
- Credits
103 credits
- Dates
Since Aug 2024
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.