South Seattle College
Offered at the Georgetown Campus, this degree combines principles of meatcutting coursework with culinary fundamentals, business, and general education, plus 20 credits (4,000 hours) of structured on-the-job training. Graduates are prepared for careers in the retail and wholesale meatcutting trade.
90 credits
Since Jan 2001
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.
