Culinary & Pastry Arts
South Seattle College
CertificateCIP: 12.0503
The Culinary & Pastry Arts certificate program equips students with essential food production and management skills for diverse food service operations, including inventory control, production, operations analysis, purchasing, supervision, and personnel management. Developed in collaboration with the hospitality industry, it provides career-ready training for immediate employment in the culinary field.
- Credits
66 credits
- Dates
Since Aug 2024
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.