Culinary Arts
Southwestern Community College (NC)
This curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of foodservice settings including restaurants, hotels, resorts, clubs, catering operations, contract foodservice and health care facilities. Students will be provided theoretical knowledge/practical applications that provide critical competencies to meet industry demands.
Credits
36 credits
Format
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.