SOWELA Technical Community College
A Career and Technical Certificate within the Culinary Arts program covering basic skills, dining room service, sanitation and safety, and introduction to culinary principles.
15 credits
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.
