Tennessee College of Applied Technology-Memphis
The Hospitality and Culinary Technology program is designed to provide the student with a thorough understanding of the best practices and skills used in the management, marketing and operations of retail stores, food services, lodging, attractions, recreation events and travel-related services.
8 Months
23 credits
In-Person
Credentials this program stacks toward
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.
