Hospitality And Culinary Technology
Tennessee College of Applied Technology-Memphis
CertificateNon-degreeCIP: 52.0905
The Hospitality and Culinary Technology program is designed to provide the student with a thorough understanding of the best practices and skills used in the management, marketing and operations of retail stores, food services, lodging, attractions, recreation events and travel-related services.
Duration
8 Months
Credits
23 credits
Cost
Total Tuition/Fees $4,379.64 Textbook/Supplies Cost $1,499.64Show moreShow less
Format
In-Person
Program Pathways
Credentials this program stacks toward
- Program Pathway to Hospitality ManagementFrom The University of Tennessee
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.