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My LER
My LER
  1. Programs
  2. TIPS On-Premise

TIPS On-Premise

Training for Intervention Procedures (TIPS)

Course

Alcohol training for workers where alcohol is consumed on-premise, from bartenders to security guards.

Duration

Not specified

Credits

Not specified

Cost

Not specified

Format

Hybrid

What You'll Learn

AI-generated

Key competencies developed through this program

  • KnowledgeApply age verification techniques to prevent underage alcohol service using proper identification protocols.
    Developing
Skills & Competencies

Skills developed through this program

  • Apply responsible alcohol service strategies in an on-premise hospitality environment
  • Promote professionalism in alcohol service at restaurants, bars, and hospitality venues
  • Enhance customer service skills in an on-premise alcohol service setting
  • Prevent misuse of alcohol in a front-of-house hospitality environment
  • Limit exposure to alcohol-related liabilities in an on-premise service setting
Career Pathways

Occupations this program prepares you for

Program Details

Detailed information about this program

Alcohol training for workers where alcohol is consumed on-premise, from bartenders to security guards. Course Overview The On-Premise program, our PREMIER offering, is a 5-hour program designed for servers at restaurants, bars, hotels, in-store tastings, or other establishments where alcohol is consumed on the premises. Employees learn strategies that ensure responsible alcohol service, promote professionalism, and enhance customer service skills. Who should take this course? The TIPS On-Premise course is designed for individuals serving alcohol by-the-drink, in open containers, for immediate consumption, on the premises. The course is specifically tailored for anyone working at restaurants, bars, and catering events or any other venue where alcohol is consumed or served in the away-from-home market. If you are a bartender, waiter, server, busser, valet, host or any front of the house employee you should be On-Premise certified to prevent the misuse of alcohol and limit exposure to alcohol-related liabilities.

Requirements

What you need to earn this credential

No requirements listed.

Financial Aid

Eligible funding programs

No funding information available.

Scholarships

No scholarships listed.

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Student Outcomes

Performance metrics for this program

Completion Rate

Not reported

Placement Rate

Not reported

Locations

Where this program is offered

No locations specified.

Related Programs

Programs related to this one

No related programs.

Knowledge
Demonstrate intervention strategies for preventing intoxication when serving alcohol to patrons in bars, restaurants, and events.
Developing
  • KnowledgeApply refusal techniques when denying alcohol service to intoxicated or underage individuals.
    Developing
  • MindsetEngage in responsible alcohol service practices to promote patron safety and comply with industry standards.
    Developing
  • KnowledgeDemonstrate techniques for managing difficult situations involving intoxicated patrons while maintaining safety and professionalism.
    Developing
  • MindsetRespect patron dignity and safety when implementing alcohol service policies and interventions.
    Developing
  • KnowledgeIdentify signs of intoxication in patrons in on-premise alcohol service environments.
    Emerging
  • KnowledgeExplain legal responsibilities and liabilities related to alcohol service under state and local regulations.
    Emerging
  • KnowledgeExplain the effects of alcohol on the body and behavior to inform service decisions and patron interactions.
    Emerging
  • KnowledgeDescribe strategies for preventing drunk driving by promoting alternative transportation options for intoxicated patrons.
    Emerging
  • Bartenders35-3011.00
    First-Line Supervisors of Food Preparation and Serving Workers35-1012.00
    Waiters and Waitresses35-3031.00
    First-Line Supervisors of Food Preparation and Serving Workers35-1012.00