Food and Nutrition Sciences
University of Akron Main Campus
Students obtaining a Bachelor of Science degree in Food and Nutrition Sciences will be prepared for careers in the food industry, specializing in areas such as food marketing, quality control, regulatory affairs, entrepreneurship, and product development. This major equips graduates with the knowledge and skills needed to address the challenges in the food sector. Graduates typically find employment with food manufacturers and related businesses.
- Credits
121 credits
- Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.