Nutritional Sciences, MS
University of Hawaii at Manoa
The MS in nutritional sciences prepares students to understand the scientific basis of nutrition, its application to health and fitness, and the skills needed to conduct basic and applied nutrition research. Subject areas of concentration include clinical nutrition, obesity, diet and cancer, mineral nutrition and toxicology, nutrition education, nutritional product development, community and international nutrition, nutritional biochemistry, and nutritional epidemiology.
Format
In-Person
Credentials this program stacks toward
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