Social Sciences (Sustainable Community Food Systems)
University of Hawaii-West Oahu
The Sustainable Community Food Systems program prepares students for jobs in the sustainable food and agriculture sector in Hawai'i and beyond. It is a multi-disciplinary, experiential and applied education program focused on pressing social and ecological issues in food and agricultural systems, incorporating problem-based and hands-on learning.
Credits
120 credits
Format
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.