Sustainable and Resilient Food Systems
University of Wisconsin-Stevens Point
Master's DegreeAcademic
The MS degree in Sustainable and Resilient Food Systems is designed to broaden leadership and critical thinking abilities in community nutrition and sustainability. It addresses the needs of students and professionals who wish to or currently work in public health, community development and food systems. Elective courses enable you to tailor your studies according to individual needs and career goals.
- Credits
30 credits
- Format
In-Person
Program Pathways
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No program pathways.
Program Details
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Requirements
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Financial Aid
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Scholarships
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