Biotechnology
Vance-Granville Community College
This curriculum prepares individuals to apply scientific principles and technical skills in support of biologists and biotechnologists in research, industrial, and government settings. Coursework includes fermentation technology, cell culturing, protein purification, assaying and testing, quality control, industrial microbiology, bioprocessing, and genetic technology. Graduates should be qualified for employment in various biotechnology settings.
- Credits
39 credits
- Format
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.