Hospitality Restaurant Management
Wake Technical Community College
CertificateAcademic
This certificate concentrates on restaurant and food service operations, including menu and cost management, service standards, sanitation, and staff supervision. It prepares students for supervisory roles in food service.
Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.