ServSafe Handler or Manager
Wallace State Community College
ServSafe training prepares food-service employees and managers to prevent foodborne illness. Topics include personal hygiene, cross-contamination, time and temperature control, cleaning and sanitizing, allergens, receiving and storage, food-safety systems, and regulatory compliance.
- Format
In-Person, Hybrid
Credentials this program stacks toward
No program pathways.
Detailed information about this program
This workforce training combines classroom instruction with hands-on activities to prepare participants for industry-recognized certification. Students develop technical knowledge, workplace safety, and practical skills through instructor-led training and applied exercises. Handler: https://www.wallacestate.edu/programs/quick-credential/servsafe-handler/index.html Manager: https://www.wallacestate.edu/programs/quick-credential/servsafe-manager/index.html
What you need to earn this credential
Exam Requirements
Participants seeking certification must pass the applicable ServSafe examination. The Food Handler assessment and ServSafe Manager certification exam have separate requirements and passing standards established by the National Restaurant Association.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.