Human Nutrition and Food Systems
Washington State University
Bachelor's DegreeAcademic
This major focuses on meeting the nutritional needs of a growing population by producing sustainable, nutrient-rich foods that benefit the health of people and the planet. Students learn the complexity of relationships within agricultural ecosystems and how research advances the ability to provide nutrient-rich food without undue risk to human or environmental health.
- Credits
120 credits
- Format
In-Person
Program Pathways
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Program Details
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Requirements
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Financial Aid
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