Organic and Sustainable Agriculture
Washington State University
Bachelor's DegreeAcademic
Organic food production is one of the fastest growing segments of agriculture, and this major was the first of its kind offered in the United States. Students take a diverse array of courses in the natural, environmental, economic, and social sciences along with courses focused on organic production practices, preparing them to work on or develop their own organic farm.
- Credits
120 credits
- Format
In-Person
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Program Details
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