Food Service Design
Western Kentucky University
The certificate in Food Service Design provides preparation in concept development, management, marketing, menu engineering, operations, and facility design for restaurants, schools, prisons, stadiums, universities, hospitals, and entertainment venues. The Food Service Design certificate along with experience in the field and passing the qualifying exam after graduation can lead to a consulting credential through Food Service Consultants Society International (FCSI).
- Credits
16 credits
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.