Culinary Arts
Westmoreland County Community College
The Culinary Arts Certificate Program is planned to meet the increasing employment needs of the 21st century for trained culinary workers. The program includes classroom and food laboratory experiences. Students are required to adhere to the department policies and procedures as stated in the School of Culinary Arts/Hospitality Student Handbook. Requirements for the program include but are not limited to: Laboratory Uniform and Tool Kit; Health Status Form; Business Attire.
Credits
16 credits
Format
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.