Baking and Pastry Arts
Wilkes Community College
DiplomaAcademic
The Baking and Pastry Arts curriculum prepares students with the skills and knowledge required for employment in the baking and pastry industry, including restaurants, hotels, independent bakeries and pastry shops, wholesale and retail markets, and high-volume bakeries. Coursework includes specialty and artisan breads, desserts and pastries, decorative work, high-volume production, and food marketing.
- Credits
37 credits
- Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
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No funding information available.
Scholarships
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