Culinary Arts
Zane State College
Associate's DegreeAcademic
The Culinary Arts program prepares students for employment in the food service industry at mid-management level. Graduates are knowledgeable in basic and classical food preparation, baking, menu and facility planning, nutrition, sanitation, accounting, and management techniques. The program is fully accredited by the American Culinary Federation.
- Credits
64 credits
- Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
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Scholarships
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