Troy University
Fundamentals of microbiology including historical perspectives, anatomy and growth of bacteria, microbial metabolism, diseases caused by them, and interrelationships of microorganisms with the environment.
3 credits
BIO 3372
Prerequisites, corequisites, and courses that build on this one
Complete these courses before enrolling
Courses that require this course as a prerequisite
Adult Health Nursing II Practicum
Adult Health Nursing II
Nursing of Children Practicum
Nursing of Children
Maternal-Infant Nursing Practicum
Maternal-Infant Nursing
Physical Activity and Disease Prevention
Nutrition Counseling/Education
Molecular Biology
Clinical Pathophysiology I
Biotechnology
Epidemiology
Neurobiology
Food Laws and Regulations
Microbial Ecology
Food Microbiology
Advanced Cell Biology
Hematology
Immunology
Microbiology
