Food & Beverage Controls
University of Alabama
CourseHSM 465
Explores the complexities of controlling food, beverages, labor and sales income/cost control, as well as control systems, the basics of computers, and computer applications in planning and control functions.
Credits
3 credits
Course Code
HSM 465
Related Courses
Prerequisites, corequisites, and courses that build on this one
Prerequisites
Complete these courses before enrolling