Intro to Hospitality Management View All Courses
University of Alabama
Introduction to the opportunities, theory, functions, and principles of management in the food service, meeting and events, and lodging industry. Examination of basic operational systems and problems related to the industry.
Credits
3 credits
Course Code
HSM 175
Prerequisites, corequisites, and courses that build on this one
Required For
Courses that require this course as a prerequisite
- HSM 4961 credits
HSM Senior Capstone Seminar
- HSM 4901 credits
Directed Individual Study
- HSM 4813 credits
Special Events, Fairs, & Festivals
- HSM 4803 credits
Event Meeting & Convention Management
- HSM 4793 credits
Hotel Sales & Event Services
- HSM 4783 credits
Mgt Service Food Bev Operation
- HSM 4743 credits
Managerial Accounting in the Hospitality Industry
- HSM 4703 credits
Hospitality Industry Computer Systems
- HSM 4693 credits
Internship Hospitality Management
- HSM 4681 credits
Practicum in Hospitality Management
- HSM 4653 credits
Food & Beverage Controls
- HSM 4503 credits
Issues in Hotel & Lodging Management
- HSM 4483 credits
Bar & Beverage Management
- HSM 4383 credits
Hospitality, Sport, & Entertainment Research Methods
- HSM 4213 credits
Hospitality Law
- HSM 4203 credits
Hospitality Marketing
- HSM 4003 credits
International Tourism
- HSM 3803 credits
Corporate Events
- HSM 3783 credits
Food & Beverage for Hotels and Event
- HSM 3703 credits
Event Marketing
- HSM 3413 credits
Catering Management and Quantity Foods
- HSM 3403 credits
Sustainable Tourism
- HSM 3253 credits
Lodging Operations & Management
- HSM 3213 credits
Tourism & Hospitality Industry
- HSM 3173 credits
Social Issues in Sport & Entertainment Operations
- HSM 3153 credits
Food & Culture
- HSM 3133 credits
Contemporary Club Management
- HSM 3033 credits
Managing Quality in the Hospitality Industry